Fresh White Truffle


They are usually shaved extremely thin over a variety of dishes, like pasta, risotto, or simply shaved on eggs. They are not cooked; the heat of the food is enough to release the flavor and amplify the aroma.


White Truffle is the most expensive because they are the rarest and have a very short season. Usually found in the northwest of Italy, the Piemonte region of Italy, most famously Alba, where the world-famous truffle market is held.

The taste is impossible to describe, but it’s delicious, mild, unforgettable, once you try you will forever recognize the smell in a restaurant and want it!

Season: White truffle season is from September to December.
The displayed price is per KiloGrams


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