La Tartufina Truffle Sauce

$75.00$320.00

This smooth sauce is made from a traditional recipe in which two main ingredients Champignon mushroom and black summer truffle are blended into a rich sauce with strong truffle flavor.

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This smooth sauce is made from a traditional recipe in which two main ingredients Champignon mushroom and black summer truffle are blended into a rich sauce with strong truffle flavor.

Ideal for pasta, risotto, canapés, or sandwiches. Diluted with milk, cream, butter or pan juices turns into a delicious sauce for meat or fish.

Ingredients: Champignon, extra virgin olive oil, summer black truffle 1.3%, salt, flavoring, garlic, pepper.

Size

80 Grams, 500 Grams

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