Buy La Tartufina Truffle Sauce
This smooth sauce is made from a traditional recipe in which two main ingredients Champignon mushroom and black summer truffle are blended into a rich sauce with strong truffle flavor.
Ideal for pasta, risotto, canapés, or sandwiches. Diluted with milk, cream, butter or pan juices turns into a delicious sauce for meat or fish.
Ingredients: Champignon, extra virgin olive oil, summer black truffle 1.3%, salt, flavoring, garlic, pepper.